What a broker costs
Brokers usually charge a commission of around 10% of the sale price. On a $400,000 sale, that's about $40,000 out of your pocket.
Keep more of your sale
Example: a $400,000 restaurant sale.
| Traditional broker, about 10% commission | $40,000 |
|---|---|
| Percentage-based sale service, 6% fee | $24,000 |
| SellMyRestaurant.ai | $1,495 flatSell-Ready Package |
What you can do yourself
Value it, list it and sell it with flat-price tools. $99 Financial Snapshot, $1,495 Sell-Ready Package with buyer packet, $250 CBR.
When selling it yourself works best
You know your numbers, you have time to answer buyer questions, and you want to keep more of the sale.
How we help
Reviewed by the founder, Tom Traina, who has 40+ years in the restaurant industry.